Rolls: delicious and hearty food

Rolls are a traditional Japanese dish. They are prepared from specially processed rice with the addition of various ingredients, among which seafood occupies an important place. Other fillers can be vegetables or tropical fruits, as well as avocados. There are a lot of varieties of such a dish, but in all there is rice.

A feature of the preparation is twisting in the form of a cylinder, which is then cut into pieces. Another ingredient is necessarily present algae, dried and used to make rolls. They are used to wrap stuffing. A thin omelette or leaves of a plant such as a perilla can also be used to separate the filling. An annual herbaceous plant that has a pleasant spicy taste.

Pickled ginger, wasabi sauce or regular soy sauce complement the taste sensations. Rolls can be made at home and for this, there are hundreds of recipes of varying complexity. You can buy them in restaurants and other establishments that are engaged in the manufacture of Japanese delicacies. For use at home, but if you don’t want to mess around yourself, you can order rolls here https://maxfish.in.ua

There are types of rolls:

• Traditional, made according to classic recipes using raw fish wrapped in seaweed and covered with rice. From fish, salmon, eel, perch and some other species are used.
• Signature rolls are presented in every Japanese restaurant. They are made according to individual recipes, the composition of which is determined by the chef.
• "California", a product of American and European culinary experts, it uses crab meat as a filling along with avocado.
• “Philadelphia” is also not a product of Japanese specialty cuisine. The filling contains cream cheese, green onions and avocados.
• Baked rolls are heat-treated, so they are considered more suitable for different types of specialized cooking methods. Especially relevant in places where they do not eat raw fish.
• Depending on the art of the chef, the quality of the raw materials, healthy and nutritious rolls are prepared, which are eaten with pleasure in different parts of the world.